| cocoa butter |
The yellowish-white fat removed from chocolate liquid under high pressure.
출처: www.chowbaby.com/10_2000/glossary/glossary.asp
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| cocoa butter |
derived from the cocoa bean, softens and lubricates the skin
출처: www.entheos-holistic.com/glossary-terms-ingredient...
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| cocoa butter |
Cocoa is the fruit of the Cocoa Tree, Theobroma cacao, which grows in the Tropics, even though it originates from the tropical forest of the Amazons. In its natural state, the Cocoa Tree can grow to 35 to 40 feet in height and bears flowers and fruits all year long. Inside these fruits are the raw seeds called cocoa beans. Cocoa Butter is obtained using pressure to extract the moisturizing substance from cocoa beans. ...
출처: www.bathbybettijo.com/ingredients.php
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| cocoa butter |
Cocoa butter is the creamy, rich fat obtained from the seeds of the cocoa plant. It is a major ingredient in chocolate, which accounts for its rich candy bar aroma. Refined versions of cocoa butter are available so you can have the wonderful skin soothing butter without the smell if that suits you more. Cocoa butter is solid at room temperature, and makes a wonderful additive for any skincare product, especially soaps, creams, balms and lotions.
출처: www.body-systems.net/ingredients_dictionary.php
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| cocoa butter |
An oil extracted from roasted cocoa nut seeds used to soften and lubricate the skin, often used instead of wax or harder creams. It has the same emollient properties as any other vegetable oil, and it has not been associated with allergic reactions.
출처: skincarerx.com/dictionary.html
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