| cocoa butter |
(Theobroma cacao seed butter) - Obtained from cocoa beans, this emollient and thickening agent easily absorbs into the skin and imparts sheen.
출처: www.celltechpersonalcare.com/glossary.jsp
|
|---|---|
| cocoa butter |
The yellowish-white fat removed from chocolate liquid under high pressure.
출처: www.chowbaby.com/10_2000/glossary/glossary.asp
|
| cocoa butter |
derived from the cocoa bean, softens and lubricates the skin
출처: www.entheos-holistic.com/glossary-terms-ingredient...
|
| cocoa |
The pods of the cacao tree, processed to remove the cocoa butter and ground into powder.
출처: www.glutenfreeda.com/glossary.asp
|
| cocoa butter |
Cocoa is the fruit of the Cocoa Tree, Theobroma cacao, which grows in the Tropics, even though it originates from the tropical forest of the Amazons. In its natural state, the Cocoa Tree can grow to 35 to 40 feet in height and bears flowers and fruits all year long. Inside these fruits are the raw seeds called cocoa beans. Cocoa Butter is obtained using pressure to extract the moisturizing substance from cocoa beans. ...
출처: www.bathbybettijo.com/ingredients.php
|