| coarse |
Flavor characteristic associated with using high temperatures in pasteurization of cream with slight acid development.
출처: webexhibits.org/butter/glossary-c.html
|
|---|---|
| coarse |
Rude or harsh in flavor; clumsy or crude.
출처: www.sallys-place.com/beverages/wine/wine_glossery....
|
| coarse |
Rude or harsh, leaving much to be desired in taste.
출처: www.chowbaby.com/10_2000/glossary/glossary.asp
|
| coarse |
Rude or harsh in flavor; clumsy or crude Cocktail - A chilled alcoholic drink made from a combination of liquors and flavoring ingredients; the term is used fairly broadly these days to describe most mixed drinks. Cointreau - A high quality orange-flavored liqueur, made from the skins of curacao oranges; the generic term is curacao, which if redistilled clear is call triple sec. Collins - A tall drink made with liquor (usually gin or Vodka). sour mix and club soda.
출처: www.allfoodbusiness.com/wine_savvy.php
|
| coarse |
A class of graphite characterized by a particle size of more than 100m large pores and voids, a non-uniform structure, and low strength. Not recommended as an EDM electrode material.
출처: www.mmsonline.com/edm/glossary/am.html
|