| cinnamon |
is available powdered or in sticks. It is a member of the laurel or Lauraceae family and grows on the island of Sri Lanka and along the southwestern coast of India. The inner bark or the tree yields the
출처: www.newitalianrecipes.com/herbs.html
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| cinnamon |
Bark from various trees of the cinnamon family. Used ground for bake goods and whole for pickles, hot drinks, and preserves.
출처: www.chowbaby.com/10_2000/glossary/glossary.asp
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| cinnamon |
Cinnamon is native to the East Indies and Southeast Asia. This sweet aromatic spice is made from the dried inner bark of certain trees (Cinnamomum zeylanicum and C. cassia). Cinnamon comes in many forms, from powder to chips to rolled sticks. As cinnamon loses its aromatic intensity after about three months, it should be purchased in small amounts. Ground cinnamon must be used with caution when making breads, as it tends to counter the rising ability of yeast.
출처: www.breadmachinedigest.com/library/glossary-c.html
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| cinnamon |
is the aromatic bark of an evergreen tree. It is used in both sweet and savory dishes. Crushed Red Pepper
출처: www.onecook.com/reference/spicerack.htm
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| cinnamon o. |
a volatile oil distilled with steam from the leaves and twigs of Cinnamomum cassia or Cinnamomum zeylanicum; used as a flavoring agent for pharmaceuticals.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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