| chop | meat or fish stir-fried with vegetables (e.g. celery |
|---|---|
| chop | cut into pieces |
| chop | with rapid movements |
| chop | succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking |
| chop | grown for its succulent edible leaves used in Oriental cooking |
| chop | brought low in spirit |
| chop | a restaurant that specializes in steaks |
| chop | the music of Chopin |
| chop | French composer (born in Poland) and pianist of the romantic school (1810-1849) |
| chop | United States writer who described Creole life in Louisiana (1851-1904) |
| chop | a woman's shoe with a very high thick sole |
| chop | a woman's shoe with a very high thick sole |