| CHOP |
Small, steep disorderly waves.
출처: www.terrax.org/sailing/glossary/gc.aspx
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| CHOP |
To cut into irregular pieces. Foods can be chopped from very fine (minced) to coarse.
출처: www.newitalianrecipes.com/cooking-terms.html
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| CHOP |
(v.) To cut into small pieces with a knife or other bladed instrument where the final size of the product does not require consistency. (n.) The term for a fabricated cut of meat including part of the rib.
출처: www.chinesefood-recipes.com/glossary_of_cooking_te...
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| CHOP |
To cut in small pieces with a knife or chopper; a cut of meat.
출처: www.cyberpathway.com/whispers/food/cookterm.htm
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| CHOP |
Each Gemini publication bears an embossed, dry-stamped, or printed form of the Gemini chop. It is generally placed adjacent to the artist's signature and is accompanied by a copyright mark.
출처: www.nga.gov/gemini/glossary.htm
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| chop | meat or fish stir-fried with vegetables (e.g. celery |
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| chop | cut into pieces |
| chop | with rapid movements |
| chop | succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking |
| chop | grown for its succulent edible leaves used in Oriental cooking |
| chop | brought low in spirit |
| chop | a restaurant that specializes in steaks |
| chop | the music of Chopin |
| chop | French composer (born in Poland) and pianist of the romantic school (1810-1849) |
| chop | United States writer who described Creole life in Louisiana (1851-1904) |
| chop | a woman's shoe with a very high thick sole |
| chop | a woman's shoe with a very high thick sole |