| chloride |
One of the major anions commonly found in water and wastewater. Its presence is often determined by ion chromatographic or volumetric analysis. Consumers who drink water with concentrations of chloride exceeding a secondary maximum contaminant level of 250 milligrams per liter may notice a salty taste.1 Chlorination?The treatment of a substance, such as drinking water, with chlorine in order to kill disease-causing organisms. ...
Ãâó: www.mwdh2o.com/mwdh2o/pages/yourwater/glossary/glo...
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| chloride |
a test to measure the amount of chloride in the sweat. The test is performed by placing a solution on the forearm (or the thigh if the child is too small) and attaching electrodes. The skin is stimulated to sweat with a mild electric current, which does not cause pain or harm your child. The sweat is collected onto a gauze pad and analyzed. Higher than normal amounts of chloride may suggest cystic fibrosis. The sweat test is not painful and usually causes minor discomfort.
Ãâó: www.childrenshospital.org/cfapps/A2ZtopicDisplay.c...
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| chloride poisoning |
SEE: barium salts, absorbable, in Poisons and Poisoning Appendix.
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| chloridemia |
Chlorides in the blood.
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| chloride s. |
the exchange of chloride (Cl-) and bicarbonate (HCO3-) between the plasma and the red blood cells; it takes place whenever HCO3- is generated or decomposed within the red cells. Called also Hamburger phenomenon or interchange.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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