| Chinese cinnamon |
cassia bark: aromatic bark of the cassia-bark tree; less desirable as a spice than Ceylon cinnamon bark
출처: wordnet.princeton.edu/perl/webwn
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| Chinese rhubarb |
long used for laxative properties
출처: wordnet.princeton.edu/perl/webwn
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| chincap |
(chin
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| Chinese anise |
Indian anise, the dried ripe fruit of Illicium verum; it yields anise oil and is used as a stimulant and carminative.
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| chin |
The chin is the area just beneath the bill, above the throat. It is relatively small on most birds, but some put it to good use. Blue jays, for instance, have lots of feathers at the base of their beak and on their chin as well. These feathers come in handy many a time when searching for the perfect seed in a pile and thrashing the bad ones away. ...
출처: www.geocities.com/easternbirds/Glossary.html
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