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"chicken fat clot"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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  • ¿µ¹®
    ÇѱÛ
  • fat necrosis
    Áö¹æ±«»ç
  • fat pad sign
    Áö¹æÆÐµå¡ÈÄ
  • fat-free body mass
    Áö¹æÁ¦¿ÜüÁß
  • fat-soluble
    Áö¿ë¼º-
  • fat-storing cell
    Áö¹æÀúÀå¼¼Æ÷
  • frequency selective fat suppression technique
    Á֯ļö¼±ÅÃÁö¹æ¾ïÁ¦±â¹ý
  • fascia-fat flap
    ±Ù¸·Áö¹æÇÇÆÇ
  • hypodermic fat
    ÇǺιØÁö¹æ, ÇÇÇÏÁö¹æ
  • infrapatellar fat pad
    ¹«¸­¾Æ·¡Áö¹æÃ¼
  • milk fat
    ¿ìÀ¯Áö¹æ, À¯Áö¹æ
  • molecular fat
    ºÐÀÚÁö¹æ
  • mutton-fat keratic precipitate
    ±»±â¸§°¢¸·Ä§Âø¹°
  • masked fat
    ¼ûÀºÁö¹æ
  • neutral fat
    Áß¼ºÁö¹æ
  • nodular fat necrosis
    °áÀýÁö¹æ±«»ç
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • elbow fat pad sign
    ÆÈ²ÞÄ¡Áö¹æÆÐµå¡ÈÄ
  • fat embolism
    Áö¹æ»öÀüÁõ
  • fat
    Áö¹æ
  • fat-soluble
    Áö¿ë¼º-
  • fascia-fat flap
    ±Ù¸·Áö¹æÇÇÆÇ
  • fat blood level
    Áö¹æÇ÷Ãþ
  • fat induced hyperlipemia
    ÁöÁúÀ¯µµ°íÁö¹æÇ÷Áõ
  • fat pad sign
    Áö¹æÆÐµå¡ÈÄ
  • frequency selective fat suppression technique
    Á֯ļö¼±ÅÃÁö¹æ¾ïÁ¦±â¹ý
  • hypodermic fat
    ÇǺιØÁö¹æ, ÇÇÇÏÁö¹æ
  • masked fat
    °áÇÕÁö¹æ
  • milk fat
    ¿ìÀ¯Áö¹æ, À¯Áö¹æ
  • molecular fat
    ºÐÀÚÁö¹æ
  • neutral fat
    Áß¼ºÁö¹æ
  • pararenal fat
    ÄáÆÏÁÖÀ§Áö¹æÃ¼
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  • ¿µ¹®
    ÇѱÛ
  • mucin clot test
    Á¡¾×ÀÀ°í½ÃÇè
  • plasma clot
    Ç÷À屫.
  • plasma clot
    Ç÷À屫(úìíìÎÔ)
  • red cruor clot
    Àû»öÀÀÇ÷±«(îåßäëêúìÎÔ)
  • whole blood clot lysis time
    ÀüÇ÷Ç÷º´À¶ÇØ<--¿ëÇØ>½Ã°£
  • bone fat
    °ñÁö(Íéò·).
  • breast,traumatric fat necrosis
    ¿Ü»ó¼º Áö¹æ±«»ç (èâß¿àõò·Û¸ÎÕÞÝ)
  • brown fat
    ºê¶ó¿î Áö¹æ(ò·Û°)
  • brown fat
    °¥»öÁö¹æ(ü)(¡­ò·Û¸ô÷).
  • brown fat tissue
    °¥»öÁö¹æÁ¶Á÷(¡­ò·Û¸ðÚòÄ).
  • brown fat tissue
    °¥»öÁö¹æÁ¶Á÷
  • depot fat
    ÀúÀåÁö¹æ(îÍíúò·Û¸).
  • elbow fat pad sign
    ÆÈ²ÞÄ¡ Áö¹æ ÆÐµå¡ÈÄ(~ó£ý¦).
  • embolism,fat
    Áö¹æ(ò·Û¸)
  • fat
    Áö¹æ(ò·Û¸).
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  • ¿µ¹®
    ÇѱÛ
  • wool fat
    ¾çÅÐÁö¹æ(ò·Û¸)
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  • ¿µ¹®
    ÇѱÛ
  • frequency selective fat suppression technique
    Á֯ļö¼±Åà Áö¹æ¾ïÁ¦(±â)¹ý
  • phase evolution of fat suppression
    À§»ó¼±È¸ Áö¹æ¾ïÁ¦
  • subcutaneous fat
    ÇÇÇÏÁö¹æ
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 2
CK calf kidney; casein kinase; chicken kidney; cholecystokinin; choline kinase; contralateral knee; cre...
CRBC chicken red blood cell
CT calcitonin; calf testis; cardiac tamponade; cardiothoracic [ratio]; carotid tracing; carpal tunnel; ...
BLT bleeding time; blood-clot lysis time; blood test
CLT Certified Laboratory Technician; chronic lymphocytic thyroiditis; Clinical Laboratory Technician; cl...
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 2
CEF Chicken embryo fibroblast
CE Chicken erythrocytes
CFA Chicken fetal antigen
cGH Chicken growth hormone
CIAV Chicken infectious anemia virus
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 9 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • hypodermic fat
    ÇÇÇÏ Áö¹æ
    ÇÇÇÏ Á¶Á÷¿¡ Á¸ÀçÇÏ´Â Áö¹æÃþ.
  • multilocular fat cell
    ¹µÄ­ Áö¹æ ¼¼Æ÷
  • pararenal fat pad
    ÄáÆÏ ÁÖÀ§ Áö¹æÃ¼
  • perirenal fat
    ½Å ÁÖÀ§ Áö¹æ
  • polyunsaturated fat
    ´ÙºÒÆ÷È­ Áö¹æ
    carbon chain¿¡¼­ ÇÑ °³ ÀÌ»óÀÇ ÀÌÁß °áÇÕÀ» °®°í ÀÖ´Â Áö¹æ»êÀ» ÇÔÀ¯ÇÏ´Â Áö¹æ.
  • serum neutral fat
    Ç÷û Áß¼º Áö¹æ
    Ç÷û Áß¼º Áö¹æÀº ´ëºÎºÐÀÌ Æ®¸®±Û¸®¼¼¶óÀ̵åÀ̰í, ±× ³óµµ´Â À½½Ä¹°ÀÇ ¿µÇâÀ» ¹Þ´Â´Ù.
  • traumatic fat necrosis
    ¿Ü»ó¼º Áö¹æ ±«»ç
  • traumatric fat necrosis
    ¿Ü»ó¼º Áö¹æ ±«»ç
  • white fat tissue
    ¹é»ö Áö¹æÁ¶Á÷
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
currant jelly clot A jelly-like mass of red blood cells and fibrin formed by the in vitro or postmortem clotting of whole or sedimented blood.
(05 Mar 2000)
Schede's clot Filling of the defect in bone, after removal of a sequestrum or scraping away carious material, by allowing the cavity to fill with blood which may become organised (Schede's clot).
(05 Mar 2000)
euglobulin clot lysis time A measure of the ability of plasminogen activators and plasmin to lyse a clot; normally, clot lysis is determined by the balance of factors which activate fibrinolysis (plasminogen activators and plasmin) and those which inhibit lysis; in certain conditions (e.g., carcinoma or hepatic insufficiency) activating factors predominate and can be measured by noting the time it takes the euglobulin fraction of plasma (excluding inhibitors of fibrinolysis) to clot.
(05 Mar 2000)
laminated clot A clot formed in a succession of layers such as occurs in the natural course of an aneurysm.
(05 Mar 2000)
abdominal wall fat pad biopsy <investigation, procedure, surgery> The removal of a small specimen of the abdominal wall fat pad for microscopic examination. Often used in the diagnosis of amyloidosis. Performed with a local anaesthetic.
(25 Jun 1999)
Bichat's fat-pad An encapsuled mass of fat in the cheek on the outer side of the buccinator muscle, especially marked in the infant; supposed to strengthen and support the cheek during the act of sucking.
Synonym: corpus adiposum buccae, Bichat's fat-pad, Bichat's protuberance, fat body of cheek, sucking cushion, sucking pad, suctorial pad.
(05 Mar 2000)
brown fat A thermogenic type of adipose tissue containing a dark pigment, and arising during embryonic life in certain specific areas in many mammals, including man. It is prominent in the newborn of all species in which it occurs and remains a distinct and conspicuous tissue in the adults of certain species, especially those that hibernate. It is also called brown adipose tissue.
(12 Dec 1998)
brown fat cell <pathology> Brown fat is specialised for heat production and the adipocytes have many mitochondria in which an inner membrane protein can act as an uncoupler of oxidative phosphorylation allowing rapid thermogenesis.
(18 Nov 1997)
buccal fat-pad An encapsuled mass of fat in the cheek on the outer side of the buccinator muscle, especially marked in the infant; supposed to strengthen and support the cheek during the act of sucking.
Synonym: corpus adiposum buccae, Bichat's fat-pad, Bichat's protuberance, fat body of cheek, sucking cushion, sucking pad, suctorial pad.
(05 Mar 2000)
combined fat-and carbohydrate-induced hyperlipaemia Hyperlipoproteinaemia characterised by increased plasma levels of chylomicrons, VLDL, pre-beta-lipoproteins, and triglycerides, and slight rise of cholesterol on a normal diet, with beta-lipoproteins normal; may be accompanied by bouts of abdominal pain, hepatosplenomegaly, susceptibility to atherosclerosis, and abnormal glucose tolerance; probably autosomal recessive inheritance.
Synonym: combined fat-and carbohydrate-induced hyperlipaemia, familial hyperchylomicronaemia with hyperprebetalipoproteinaemia, mixed hyperlipaemia.
(05 Mar 2000)
white fat <anatomy> Connective tissue that has been specialised to store fat.
See: adipocyte.
(25 Jun 1999)
multilocular fat A thermogenic type of adipose tissue containing a dark pigment, and arising during embryonic life in certain specific areas in many mammals, including man. It is prominent in the newborn of all species in which it occurs and remains a distinct and conspicuous tissue in the adults of certain species, especially those that hibernate. It is also called brown adipose tissue.
(12 Dec 1998)
wool fat <physiology> A peculiar fatlike body, made up of cholesterin and certain fatty acids, found in feathers, hair, wool, and keratin tissues generally.
Under the same name, it is prepared from wool for commercial purposes, and forms an admirable basis for ointments, being readily absorbed by the skin.
Origin: L. Lana wool + oleum oil.
Source: Websters Dictionary
(01 Mar 1998)
mutton-fat keratic precipitates Coalescent precipitate's forming small plaques that gradually become more translucent.
(05 Mar 2000)
polyunsaturated fat A fat that contains more thanone carbon-carbon double bond.
(09 Oct 1997)
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    ÇѱÛ
  • chicken
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  • chicken breast
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  • chicken coop
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  • chicken feed
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  • chicken hawk
    ¸»¶Ë°¡¸® ¹«¸®
  • chicken liver
    °ÌÀïÀÌ;¹«±â·ÂÇÑ »ç¶÷
  • chicken pox
    ¼öµÎ;ÀÛÀº¸¶¸¶
  • chicken sexer
    º´¾Æ¸® °¨º°»ç
  • chicken yard
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  • chicken-and-egg
    (¹®Á¦ µîÀÌ)´ßÀÌ ¸ÕÀú³Ä ´Þ°¿ÀÌ ¸ÕÀú³ÄÀÇ
  • chicken-breasted
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  • chicken-hearted
    °Ì¸¹Àº;¼Ò½ÉÇÑ
  • chicken-livered
    =CHICKENHEARTED
  • city chicken
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  • mother careys chicken
    ¹Ù´Ù Á¦ºñ;¹Ù´Ù ¼è¿À¸®
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