| celiac disease |
Coeliac disease (also called celiac disease, non-tropical sprue, c(o)eliac sprue and gluten intolerance) is an autoimmune disorder characterised by damage to all or part of the villi lining the small intestine. This damage is caused by exposure to gluten and related proteins found in wheat, rye, malt and barley, and to a lesser degree in oats. ...
출처: en.wikipedia.org/wiki/Celiac_disease
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| celiac sprue |
Coeliac disease (also called celiac disease, non-tropical sprue, c(o)eliac sprue and gluten intolerance) is an autoimmune disorder characterised by damage to all or part of the villi lining the small intestine. This damage is caused by exposure to gluten and related proteins found in wheat, rye, malt and barley, and to a lesser degree in oats. ...
출처: en.wikipedia.org/wiki/Celiac_sprue
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| celiac disease |
(SE-le-ak dih-zeze). A digestive condition triggered by consumption of the protein gluten, which is found in certain foods including wheat, barley and rye. Also called celiac sprue, gluten intolerance and nontropical sprue.
출처: www.cnn.com/HEALTH/library/DG/00022.html
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| celiac disease |
A disease characterized by an allergic reaction to proteins found within wheat. Gluten induces the allergy that results in diarrhea malnutrition in malabsorption of nutrients. Also called gluten enteropathy or non-tropical sprue.
출처: www.gastromd.com/definitionsc.html
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| celiac disease |
a disease characterized by sensitivity to gluten, with chronic inflammation of intestinal mucosa; symptoms include diarrhea, malabsorption, and steatorrhea
출처: depts.washington.edu/pwdlearn/web/glossary/glossar...
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