| carotenoid |
One of a group of red, orange, purple or yellow pigments typically found as accessory pigments in plants and some fungi. They are fat-soluble and are called lipochromes when they are found concentrated in animal fat. Carotenoids are widely used as food colorings, and one pigment, ß carotene, is used as a source of Vitamin A. Compare anthocyanin. find all NHC pages containing: carotenoid
출처: naturalhealthcare.ca/medical_terms.phtml
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| carotenoid |
A large family of colorful plant pigments, many of which act as precursors of vitamin A.
출처: www.carotenoidcomplex.com/faq/faq2.html
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| carotenoid |
Carotenoids are nature's dyes and produce pigments that range between yellow, orange and red. To date there have been more than 600 isolated in nature. They were discovered in 1831 when a scientist named Wackenroder wanted to find out what made carrots orange.
출처: www.saffronspecialist.co.uk/Information/Saffron_A-...
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