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¿µ¹® Mantoux test ÇÑ±Û ¸ÁÅä¿ì°Ë»ç
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¿µ¹® Draw a person test ÇÑ±Û Àι°È­ ¼º°Ý°Ë»ç
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¿µ¹® intelligence test ÇÑ±Û Áö´É°Ë»ç
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  • ¿µ¹®
    ÇѱÛ
  • acceptance test
    Àμö°Ë»ç
  • antibody identification test
    Ç×üȮÀΰ˻ç
  • antibody screening test
    Ç×ü¼±º°°Ë»ç
  • anticholinesterase test
    Ç×Äݸ°¿¡½ºÅ×¶ó¾ÆÁ¦°Ë»ç
  • antiglobulin test
    Çױ۷κҸ°°Ë»ç
  • antimicrobial susceptibility test
    Ç×±ÕÁ¦°¨¼ö¼º°Ë»ç
  • antinuclear antibody test
    Ç×ÇÙÇ×ü°Ë»ç
  • aptitude test
    Àû¼º°Ë»ç
  • articulation test
    ¹ßÀ½°Ë»ç
  • association test
    ¿¬»ó°Ë»ç
  • achievement test
    ¼ºÃëµµ°Ë»ç
  • autohemolysis test
    ÀÚ°¡¿ëÇ÷°Ë»ç
  • acid challenge test
    »êÅõ¿©°Ë»ç
  • acid elution slide test
    »ê¿ëÃâ½½¶óÀ̵å°Ë»ç
  • adsorption test
    ÈíÂø½ÃÇè, ºÎÂø°Ë»ç
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • contraction stress test
    ¼öÃàÀڱذ˻ç
  • Coombs' test
    (¢¡antiglobulin test) ÄñÁî°Ë»ç
  • creatinine clearance test
    Å©·¹¾ÆÆ¼´Ñû¼ÒÀ²°Ë»ç
  • D-xylose test
    Å©½Ç·Î¿À½º°Ë»ç
  • dip-stick test
    ¿ä½ÃÇèÁö°Ë»ç
  • estrogen challenge test
    ¿©¼ºÈ£¸£¸óºÎÇϰ˻ç
  • flashlight swinging test
    ±³´ëºÒºû°Ë»ç
  • glucose tolerance test
    ´çºÎÇϰ˻ç
  • guaiac test
    ÀáÇ÷°Ë»ç
  • Ham's test
    Çܰ˻ç
  • hemagglutination test
    Ç÷±¸ÀÀÁý½ÃÇè, Ç÷±¸ÀÀÁý°Ë»ç
  • HPV test
    (¢¡human papilloma virus test) »ç¶÷À¯µÎÁ¾¹ÙÀÌ·¯½º°Ë»ç
  • human papilloma virus test
    »ç¶÷À¯µÎÁ¾¹ÙÀÌ·¯½º°Ë»ç
  • inhibition test
    ¾ïÁ¦°Ë»ç
  • intelligence test
    Áö´É°Ë»ç
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • mucous fermentation
    Á¡¾×¹ßÈ¿
  • oxalic fermentation
    ¿Á»ì»ê¹ßÈ¿
  • oxidative fermentation
    »êÈ­¹ßÈ¿
  • oxidation-fermentation medium
    »êÈ­¹ßÈ¿¹èÁö
  • abrasion test
    ¸¶¸ê½ÃÇè
  • absorption test
    Èí¼ö½ÃÇè, Èí¼ö°Ë»ç
  • acceptance test
    Àμö°Ë»ç
  • achievement test
    ¼ºÃëµµ°Ë»ç
  • acid challenge test
    »êÅõ¿©°Ë»ç
  • acid elution slide test
    »ê¿ëÃâ½½¶óÀ̵å°Ë»ç
  • adsorption test
    ÈíÂø½ÃÇè, ºÎÂø°Ë»ç
  • afterimage test
    ÀÜ»ó°Ë»ç
  • agar gel precipitin inhibition test
    ¿ì¹«°Öħ°­¼Ò¾ïÁ¦°Ë»ç
  • agglutination test
    ÀÀÁý°Ë»ç
  • air conduction test
    ±âµµ°Ë»ç, °ø±âÀüµµ°Ë»ç
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • Ames test
    ¿¡ÀÓ½º½ÃÇè
  • Ascolis test
    ¾Æ½ºÄݸ®½ÃÇè
  • Bacitracin differential disk test
    ¹Ù½ÃÆ®¶ó½Å°¨º°(¿ø)ÆÇ(÷ù)½ÃÇè
  • Bender-Gestalt test
    º¥´õ-°Ô½´Å»Æ® °Ë»ç
  • Benedict test
    º£³×µñÆ®½ÃÇè
  • Bentonite flocculation test
    º¥Å䳪ÀÌÆ® ¸é»óħÀü¹ý
  • Blondheim test
    ºí·ÐµåÇÏÀÓ½ÃÇè
  • Bonsignore test
    º»½Ã±×³ë½ÃÇè
  • C-Stix test
    C-½ºÆ½½º½ÃÇè<<¾Æ½ºÄÚ¸£ºó»ê½ÃÇè>>
  • CPT=£¾cold pressure test
    ³Ã¾Ð¹Ú½ÃÇè.
  • Callaways test
    Ķ·¯¿þÀ̽ÃÇè.
  • Carr-Price test
    Ä«¾Æ-ÇÁ¶óÀ̽º½ÃÇè.
  • Cartwright test
    īƮ¶óÀÌÆ®½ÃÇè
  • Casamajors test
    Ä«»ç¸ÞÁ¶¸£½ÃÇè.
  • Chapmans test
    Â÷ÇÁ¸¸½ÃÇè.
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • carbohydrate intolerance
    ´çÁúºÒ³»¼º(ÓØòõÝÕÒ±àõ)
  • carbohydrate malabsorption syndrome
    ´çÁúÈí¼öºÒ·®ÁõÈıº(ÓØòõýåâ¥ÝÕÕÞñøý¦ÏØ)
  • carbohydrate metabolism
    ź¼öÈ­¹°´ë»ç
  • carbohydrate tolerance
    ź¼öÈ­¹°ºÎÇÏ(¡­Ý¶ùÃ), ź¼öÈ­¹°³»Àμº.
  • carbohydrate, group-specfic C
    ±ºÆ¯ÀÌ C ź¼öÈ­¹°
  • group specific C carbohydrate
    ±ºÆ¯ÀÌ C´Ù´çü.
  • group-specific C carbohydrate
    ±ºÆ¯ÀÌ C ź¼öÈ­¹°
  • metabolic defect of carbohydrate (galactosemia)
    ź¼öÈ­¹°´ë»ç°áÇÔ(°¥¶ôÅä¿À½ºÇ÷?
  • aerobic fermentation
    È£±â¼º ¹ßÈ¿(¡­Û¡ý£).
  • alcohol fermentation
    ¾ËÄݼº¹ßÈ¿(¡­Û£ý£).
  • ammoniacal fermentation
    ¾Ï¸ð´Ï¾Æ¹ßÈ¿ (¡­Û¡ý£).
  • dextran fermentation
    µ¦½ºÆ®¶õ¹ßÈ¿.
  • diastatic fermentation
    ÀüºÐ¹ßÈ¿(îþÝÏÛ£ý£).
  • fermentation
    ¹ßÈ¿
  • fermentation factor
    ¹ßÈ¿ÀÎÀÚ.
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  • formic fermentation
    Æ÷¸§»ê(ß«) ¹ßÈ¿(Û£ý£)
  • glycerol fermentation
    ±Û¸®¼¼·Ñ ¹ßÈ¿ (Û£ý£)
  • heterolactic fermentation
    ÇìÅ׷ζôÆ®»ê(ß«) ¹ßÈ¿(Û£ý£)
  • homolactic fermentation
    µ¿Á¾(ÔÒðú)¶ôÆ®»ê ¹ßÈ¿(Û£ý£)
  • lactic acid fermentation
    ¶ôÆ®»ê(ß«)¹ßÈ¿(Û£ý£)
  • malo-lactic fermentation
    ¸»»ê(ß«)-¶ôÆ®»ê(ß«) ¹ßÈ¿(Û£ý£)
  • mixed acid fermentation
    È¥ÇÕ»ê¹ßÈ¿(ûèùêۣ߫ý£)
  • mixed amino acid fermentation
    È¥ÇÕ(ûèùê)¾Æ¹Ì³ë»ê¹ßÈ¿(Û£ý£)
  • mixed lactic fermentation
    È¥ÇÕÀ¯»ê¹ßÈ¿(ûèùêêáۣ߫ý£)
  • propionic fermentation
    ÇÁ·ÎÇǿ»ê(ß«) »ý¼º ¹ßÈ¿(ßæà÷Û£ý£)
  • solvent fermentation
    ¿ë¸Å¹ßÈ¿(éÁØÚÛ£ý£)
  • acrolein test
    ¾ÆÅ©·Ñ·¹ÀνÃÇè (ãËúÐ)
  • acute test
    ´Ü·® µ¶¼º½ÃÇè (Ó¤ÕáÔ¸àõãËúÐ)
  • adrenaline tolerance test
    ¾Æµå·¹³¯¸° ºÎÇϽÃÇè(ݶùÃãËúÐ)
  • albustix test
    ¾ËºÎ½ºÆ½½º½ÃÇè(ãËúÐ)
KI ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • qualitative test
    Á¤¼º½ÃÇè
  • respiratory function test
    È£Èí±â´É°Ë»ç
  • routine test
    »ó¿ë Å×½ºÆ®
  • screening test
    ¼±º°°Ë»ç, ¿¹ºñ°Ë»ç
  • serologic test
    Ç÷û(ÇÐÀû)°Ë»ç
  • sigle blind test
    ´ÜÀϸͽÃÇè
  • skin test
    ÇǺÎ(¹ÝÀÀ)°Ë»ç
  • supression test
    ¾ïÁ¦°Ë»ç
  • test
    ½ÃÇè, °Ë»ç(¹ý)
  • test object
    ½ÃÇè´ë»ó, Ç¥½Ä¹°
  • test phantom
    Ç¥ÁØÆÒÅÒ
  • test phase
    ½ÃÇè±â
  • thymol turbidity test
    Ƽ¸ôȥʽÃÇè
  • thyroid function test
    °©»ó¼±±â´É°Ë»ç
  • tolerance test
    ³»¿ë·Â°Ë»ç, ³»¿ë¼º°Ë»ç, ³»¼º°Ë»ç
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 2
CAF cell adhesion factor; citric acid fermentation
MOF marine oxidation/fermentation; methotrexate, Oncovin, and fluorouracil; multiple organ failure
NLF neonatal lung fibroblast; nonlactose fermentation
O/F oxidation-fermentation
OFBM oxidation-fermentation basal medium
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 2
CDGS Carbohydrate Deficient Glycoprotein Syndrome
CA Carbohydrate antigen
CA 15-3 Carbohydrate antigen 15-3
CDT Carbohydrate deficient transferrin
CRD Carbohydrate recognition domain
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • acid elution test
    »ê ¿ë¸® ½ÃÇè
    ÅÂ¾Æ Çì¸ð±Û·ÎºóÀÇ °ËÃâ ½ÃÇèÀ¸·Î, ½½¶óÀÌµå ±Û¶ó½º À§¿¡ °ø±â °ÇÁ¶µÈ Ç÷¾× µµÆ÷ Ç¥º»À» 80% ¸ÞŸ³î·Î °íÁ¤ÇÏ¿©,
  • acoustic reflex test
    û°¢¹Ý»ç ½ÃÇè
    û°¢¹Ý»ç ¿ªÄ¡ÀÇ ÃøÁ¤¹ýÀ¸·Î¼­ Àüµµ¼º°ú °¨°¢½Å°æ¼º ³­Ã»À» °¨º° Áø´ÜÇϰųª û½Å°æÁ¾À» Áø´ÜÇÏ´Â µ¥ ÀÌ¿ëµÈ´Ù.
  • ACTH stimulation test
    ACTH ÀÚ±Ø °Ë»ç
    Çϼöü ºÎ½ÅÇÇÁú°è ¿¹ºñ·Â°Ë»çÀÇ Çϳª. ºÎ½ÅÇÇÁúÀÚ±Ø È£¸£¸ó
  • Addis test
    ¾Æµð½º ½ÃÇè
    12½Ã°£ µ¿¾È ¿äÀÇ ÀÏÁ¤·® Áß ÀûÇ÷±¸ ¼ö, ¹éÇ÷±¸ ¼ö, »óÇǼ¼Æ÷, ¿øÁÖ, ´Ü¹é ÇÔ·®ÀÇ ÃøÁ¤. ½ÅÀå ÁúȯÀÇ Áø´Ü°ú °ü¸®¿¡ »ç¿ëµÈ´Ù.
  • additional diagnostic test
    ºÎ°¡Àû Áø´Ü¹ý
  • Adler's test
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  • agglutination test
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antigens, tumour-associated, carbohydrate Carbohydrate antigens expressed by malignant tissue. They are useful as tumour markers and are measured in the serum by means of a radioimmunoassay employing monoclonal antibodies.
(12 Dec 1998)
carbohydrate <biochemistry> Very abundant compounds, usually an aldehyde or ketone derivative of a polyhydric alcohol, particularly of the pentahydric and hexahydric alcohols. They are so named because the hydrogen and oxygen are usually in the proportion to form water with the general formula Cn(H2O)n. The most important carbohydrates are the starches, sugars, celluloses and gums.
They are classified into mono, di, tri, poly and heterosaccharides. The smallest are monosaccharides like glucose whereas polysaccharides such as starch, cellulose or glycogen can be large and indeterminate in length.
(08 Oct 1997)
carbohydrate conformation The characteristic 3-dimensional shape of a carbohydrate.
(12 Dec 1998)
carbohydrate-deficient glycoprotein syndrome <syndrome> An inborn error of carbohydrate metabolism manifesting as a genetic multisystem disorder of autosomal recessive inheritance. A predominant feature is severe central and peripheral nervous system involvement resulting in psychomotor retardation, seizures, cerebellar ataxia, and other symptoms which include growth retardation, retinitis pigmentosa, hypothyroidism, and fatty liver. The notable biochemical feature is the deficiency of a large number of blood glycoproteins and decreased activities of various blood coagulation factors.
(12 Dec 1998)
carbohydrate dehydrogenases <enzyme> Reversibly catalyze the oxidation of a hydroxyl group of carbohydrates to form a keto sugar, aldehyde or lactone. Any acceptor except molecular oxygen is permitted.
Registry number: EC 1.1.
(12 Dec 1998)
carbohydrate epimerases <enzyme> Enzymes that catalyze the epimerization of chiral centres within carbohydrates or their derivatives.
Registry number: EC 5.1.3
(12 Dec 1998)
carbohydrate-induced hyperlipaemia type III familial hyperlipoproteinaemia, type IV familial hyperlipoproteinaemia
carbohydrate loading A procedure popular with long-distance runners and other athletes of filling muscles with a large glycogen pool prior to an athletic event; often, the athlete consumes very few carbohydrates for three days followed by a largely carbohydrate diet for the last three days before the event.
(05 Mar 2000)
carbohydrate metabolism <biochemistry> The breakdown of starches and sugars into smaller units that can be used by the body for energy.
(27 Sep 1997)
carbohydrate sequence The sequence of carbohydrates within polysaccharides, glycoproteins, and glycolipids.
(12 Dec 1998)
C carbohydrate antigen An antigen found in the cell wall of Streptococcus pneumoniae.
See: beta-haemolytic streptococci.
(05 Mar 2000)
combined fat-and carbohydrate-induced hyperlipaemia Hyperlipoproteinaemia characterised by increased plasma levels of chylomicrons, VLDL, pre-beta-lipoproteins, and triglycerides, and slight rise of cholesterol on a normal diet, with beta-lipoproteins normal; may be accompanied by bouts of abdominal pain, hepatosplenomegaly, susceptibility to atherosclerosis, and abnormal glucose tolerance; probably autosomal recessive inheritance.
Synonym: combined fat-and carbohydrate-induced hyperlipaemia, familial hyperchylomicronaemia with hyperprebetalipoproteinaemia, mixed hyperlipaemia.
(05 Mar 2000)
complex carbohydrate <biochemistry> The combination of carbohydrates and fibre.
(05 Jan 1998)
dietary carbohydrate <nutrition> Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibres.
The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes, tubers, etc.
(21 Jun 2000)
Abbe test plate <equipment> A long, wedge-shaped coverslip about 0.20 mm thick at one end and 0.10 to 0.12 mm at the other end coated chemically with a silver film on which are ruled horizontal lines.
at each variation in thickness of 0.01 mm there are vertical lines. By means of oblique illumination and by focusing on different portions of the plate, it is possible to determine the optimum coverslip thickness for any objective and also, for microscopes with drawtubes, the tube length for best objective performance. The approximate freedom from spherical and chromatic aberrations can also be estimated. Small isolated bits of silver near the edges of the lines form good objects for the star test
(05 Aug 1998)
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