| carbohydrate |
A main source of energy for our body that is composed of starches and sugars. Carbohydrates are found predominantly in breads, cereals, fruits, and vegetables.
출처: science.education.nih.gov/supplements/nih2/oral-he...
|
|---|---|
| carbohydrate |
One of the three main classes of foods and a source of energy. Carbohydrates are mainly sugars and starches that the body breaks down into glucose (a simple sugar that the body can use to feed its cells). The body also uses carbohydrates to make a substance called glycogen that is stored in the liver and muscles for future use. If the body does not have enough insulin or cannot use the insulin it has, then the body will not be able to use carbohydrates for energy the way it should. ...
출처: aspin.asu.edu/geneinfo/glos-c.htm
|
| carbohydrate |
an organic molecule composed mainly of carbon, hydrogen, and oxygen atoms. Carbohydrates constitute a major class of nutrients, and are well represented in foods such as bread and pasta.
출처: www.aegis.com/pubs/beta/1999/BE991221.html
|
| carbohydrate |
A nutritional molecule that consists of carbon, oxygen, and hydrogen atoms. Carbohydrates include sugars and starches.
출처: www.thebody.com/hivnews/aidscare/dec97/pullout.htm...
|
| carbohydrate |
Literally, a hydrate of carbon. Originally defined as any compound with an empirical formula of CH 2 O; now defined as polyhydroxy aldehydes or ketones. Includes starches and sugars. See monosaccharide and polysaccharide.
출처: xenon.che.ilstu.edu/genchemhelphomepage/glossary/c...
|