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calorie a unit of heat. A calorie (cal) is the standard unit and the amount of heat necessary to raise 1 gram of water from 14 to 15 degrees C. The kilocalorie (kcal), used in metabolic and nutrition studies, is equal to 1000 calories.
Ãâó: www.nutrabio.com/Definitions/definitions_c.htm
calorie A measure of energy that is created by foods and used by the body. It is recommended that girls between the ages of 14-18 should consume about 2200 calories a day, while boys between 14-18 should consume about 3000 calories a day. You can find more about the amount of calories recommended for young people by going to the following site: http://www.bcm.tmc.edu/cnrc/consumer/archives/percentDV.htm
Ãâó: www.pbs.org/wgbh/pages/frontline/teach/diet/worksh...
calorie A measurement of the energy content of food. The body needs calories as "fuel" to perform all of its functions, such as breathing, circulating the blood, and physical activity. When a person is sick, their body may need extra calories to fight fever or other problems.
Ãâó: www.seniormag.com/conditions/cancer/cancerglossary...
calorie The quantity of thermal energy required to raise one gram of water 1
Ãâó: www.flw.com/define_c.htm
calorie (Cal) Chemical energy in foods is expressed in calories (Cal). The scientific definition of a calorie is the amount of energy needed to raise the temperature of 1 gram of water by one degree Celsius from 15?to 16?at atmospheric pressure. This is the true calorie, sometimes referred to as a "small calorie". A kilocalorie is equal to 1000 calories. In reference to food energy, the term "calorie" is actually a 1,000 calories or 1 kilocalorie. ...
Ãâó: www.whatislife.com/glossary.htm
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