| cacao s. |
chocolate s.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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|---|---|
| cacao |
An evergreen tree, native to tropical America, from which chocolate is obtained.
출처: www.komplet.com/USA/Lexikon.a4d
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| cacao butter |
The natural, cream-colored vegetable fat extracted from cacao beans by using a hydraulic press to extract it from chocolate liquor. Cacao butter adds smoothness and flavor and is the main ingredient in white chocolate.
출처: www.chocolatemonthclub.com/glossary.htm
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| cacao |
The tropical evergreen tree and its dried and partially fermented beans that are processed to make chocolate, cocoa powder, and cocoa butter.
출처: www.chocolatemonthclub.com/glossary.htm
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| cacao |
Seeds from which chocolate is extracted.
출처: www.mayainfo.org/glossary/default.asp
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