| butyric fermentation |
Formation of butyric acid from bacterial action on carbohydrates under anaerobic conditions.
출처:
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| butyr(o)- |
a combining form denoting relationship to butter, or to butyric acid.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| butyrate |
a salt, ester, or anionic form of butyric acid.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| butyrate–CoA ligase |
[EC 6.2.1.2] an enzyme of the ligase class that catalyzes the formation of acyl coenzyme A from medium chain length fatty acids (4 to 12 carbons) and coenzyme A, using energy derived from ATP hydrolysis. The enzyme occurs in the mitochondrial matrix and acts on saturated and unsaturated fatty acids as well as on some hydroxy acids.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| butyric acid t. |
see pineapple t.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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