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OF occipitofrontal; open field [test]; optical fundus; orbitofrontal; osmotic fragility; osteitis fibro...
O/F oxidation-fermentation
OFBM oxidation-fermentation basal medium
MBK Methylen Butyl-Ketone
MTBE Methyl-Tert-Butyl Ether
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BHQ 2',5'-di(tert-butyl)-1,4-benzohydroquinone
BHA 2(3)-tert-Butyl-4-hydroxyanisole
tBuBHQ 2,5-Di-(tert-butyl)-1,4-benzohydroquinone
DTBHQ 2,5-di(tert-butyl)-1,4-hydroquinone
BHT 3,5-di(tert-butyl)-4-hydroxytoluene
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vaccuum fermentation A system for producing ethanol (grain alcohol) and other volatile fermentation products, in thisprocess, fermentation occurs continuouslyunder reduced pressure, which lets the volatile product leave the cycleas an exhaust gas, which is then collected in a separate chamber.
(09 Oct 1997)
heterolactic fermentation <chemistry> A type of lactic acid fermentation in which sugars (for example lactose, glucose) are fermented to a range of products.
Compare: homolactic fermentation.
(09 Oct 1997)
symbiotic fermentation phenomenon "two organisms, neither of which alone produces gas fermentation in certain carbohydrates, may do so when living in symbiosis or when artificially mixed" (Castellani).
(05 Mar 2000)
oxidation-fermentation test <investigation> A test to to determine whether a given bacterial strain has an oxidative or fermentativetype of metabolism by seeing what it doesto a carbohydrate substrate.
(09 Oct 1997)
fermentation <microbiology> The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to simpler compounds, especially to ethyl alcohol, resulting in energy in the form of adenosine triphosphate (ATP).
The process is used in the production of alcohol, bread, vinegar and other food or industrial products. It differs from respiration in that organic substances rather than molecular oxygen are used as electron acceptors.
Fermentation occurs widely in bacteria and yeasts, the process usually being identified by the product formed, for example, acetic, alcoholic, butyric and lactic fermentation are those that result in the formation of acetic acid, alcohol, butyric acid and lactic acid, respectively.
Origin: L. Fermentatio
(18 Nov 1997)
fermentation Lactobacillus casei factor Pteroyl-gamma-glutamyl-gamma-glutamylglutamic acid;a folic acid conjugate, a principle chemically similar to folic acid except that it contains three molecules of glutamic acid instead of one, in g linkage.
Synonym: fermentation Lactobacillus casei factor, pteroyltriglutamic acid.
(05 Mar 2000)
fermentation substrates Materials used as food for growing microorganisms, part of the culture medium along with chemicals that facilitate fermentation and other trace materials.
(14 Nov 1997)
lactic acid fermentation <biochemistry> A type of fermentation carried out by lactic acid bacteria in which sugar (for example lactose, glucose, pentose) are converted either entirely (or almost entirely) to lactic acid (homolactic fermentation) or to a mixture of lactic acid and other products (heterolactic fermentation).
(09 Oct 1997)
absolute alcohol Water having been removed.
Synonym: anhydrous alcohol.
(05 Mar 2000)
acyclic monoterpene primary alcohol - NADP oxidoreductase <enzyme> From catmint nepeta racemosa; involved in the biosynthesis of iridoid monoterpenes; oxidises geraniol, nerol, and their 10-hydroxy derivatives in the presence of nadp(+).
Registry number: EC 1.1.1.-
Synonym: monoterpene primary alcohol - nadp oxidoreductase, ampano
(26 Jun 1999)
alcohol <chemical> An organic chemical containing one or more hydroxyl groups. Alcohols can be liquids, semisolids or solids at room temperature.
Common alcohols include ethanol (the type found in alcoholic beverages) methanol (found in methylated spirit and can cause blindness and other nervous system damage if ingested) and propanol.
(06 May 1997)
alcohol acid A group of compounds that contain both the carboxyl and hydroxy radicals; e.g., glycolic acid.
(05 Mar 2000)
alcohol addiction <disease> A disorder characterised by pathological pattern of alcohol use that causes a serious impairment in social or occupational functioning. In DSN III R this is termed alcohol abuse or, if tolerance or withdrawal is present, alcohol dependence.
(18 Nov 1997)
alcohol amnestic disorder <psychiatry> A mental disorder with brain damage characterised by amnesia, compensatory confabulation, disturbance of attention, and peripheral neuritis. It is usually associated with alcoholism and dietary deficiencies.
(12 Dec 1998)
alcohol amnestic syndrome <syndrome> An amnestic syndrome resulting from alcoholism; alcoholic "blackouts." Cf.: Korsakoff's syndrome.
(05 Mar 2000)
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