| broth |
Broth and stock are interchangeable terms and mean a flavorful liquid made by gently cooking meat, seafood, or vegetables, often with herbs, in liquid, usually water.
출처: www.newitalianrecipes.com/cooking-terms.html
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| broth |
Thin soup; or liquid in which meat, poultry, fish or vegetables have been cooked.
출처: www.cyberpathway.com/whispers/food/cookterm.htm
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| broth |
A flavorful, aromatic liquid made by simmering water or stock with meat, vegetables, and/or spices and herbs.
출처: www.glutenfreeda.com/glossary.asp
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