| bouquet |
The complex of aromas that develops with age in fine wines; young wines have aroma, not bouquet.
출처: www.sallys-place.com/beverages/wine/wine_glossery....
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| bouquet |
as opposed to aroma, bouquet is more encompassing. It is the odor which derives from the fermentation process, from the aging in wood and bottle process, and other changes independent of the grape variety used.
출처: wineschool.com/vocabulary.html
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| bouquet |
The smell or scent that is one of wine
출처: www.st-kathryn-cellars.com/glossary.htm
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| bouquet |
The complex, vaporous scent(s) released when a bottle is uncorked, derived from volatile esters, ethers and acids formed during aging. Bouquet may rapidl disspate o be slowly released, but when gone the wine is left with aroma, the fragrance of the fruit the wine was made from.
출처: www.thewineplace.ca/Tips/Glossary.aspx
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| bouquet |
Near synonym for "aroma". Term generally restricted to description of odors from poured bottled wines.
출처: www.zuccafoods.com/wine/terms_phrases/terms_phrase...
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