| boiling point |
Point at which a substance boils; for water, 212 degrees F or 100 degrees C
출처: www.angelfire.com/biz/BuildingPathology/durb.html
|
|---|---|
| boiling point |
The temperature at which the vapor pressure of a liquid is equal to the pressure on the liquid.
출처: xenon.che.ilstu.edu/genchemhelphomepage/glossary/b...
|
| boiling point |
The temperature at which a substance in its liquid state changes into a gas state.
출처: www.mdk12.org/instruction/curriculum/science/gloss...
|
| boiling |
Water is heated to its boiling point long enough to inactivate or kill microorganisms that normally live in water at room temperature. Near sea level, bring the water to a vigorous rolling boil for at least one minute. At high altitudes (greater than a kilometer or a mile) boil for three minutes. Source: US EPA (http://www.epa.gov/safewater/faq/emerg. ...
출처: encyclopedia.laborlawtalk.com/Water_purification
|
| boiling |
The change of phase from liquid to gas that occurs beneath the surface in the liquid. The gas forms bubbles that rise to the surface and escape.
출처: www.nksd.net/schools/nkhs/staff/john_daneau/cp_glo...
|