| boil |
1. An agitated zone of water, especially at the surface of a river, spring, or the sea, caused by upward turbulent movement. 2. An upward flow of water in sand caused by pressure imbalances, as when overburden is removed by excavation or when water rises in an adjacent stream channel.
출처: amsglossary.allenpress.com/glossary/browse
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| boil |
an inflamed, raised area of skin that is pus-filled; usually an infected hair follicle
출처: www.american-depot.com/services/resources_gl_b.asp
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| boil |
to cook food submerged in water.
출처: library.thinkquest.org/13799/html/glossary.html
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| boiling |
the point at which heat makes liquid bubble and turn into gas.
출처: library.thinkquest.org/J001539/glossary.html
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| boiling point |
Point at which a substance boils; for water, 212 degrees F or 100 degrees C
출처: www.angelfire.com/biz/BuildingPathology/durb.html
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| boil | cooked in hot water |
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| boil | corned beef simmered with onions and cabbage and usually other vegetables |
| boil | egg cooked briefly in the shell in gently boiling water |
| boil | expressing the essence of |
| boil | sealed vessel where water is converted to steam |
| boil | a metal pot for stewing or boiling |
| boil | thick plate iron used in the production of boilers |
| boil | standard formulations uniformly found in certain types of legal documents or news stories |
| boil | (British) a loose protective coverall or smock worn over ordinary clothing for dirty work |
| boil | (British) a loose protective coverall or smock worn over ordinary clothing for dirty work |
| boil | cooking in a boiling liquid |
| boil | the application of heat to change something from a liquid to a gas |