| bitters |
an aromatic liquid used to flavor cocktails, soft drinks, as well as soups and sweet dishes, such as ice cream.
출처: www.lmberault.com/cooking_dictionary.htm
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| bitters |
A highly concentrated flavoring agent made from roots, barks, herbs, and/or berries. Bitters are reputed to have medicinal qualities. Some, such as Compari and Fernet-Branca from Italy are believed to be such good stomach settlers and may even be useful in treating hangovers. Bitters such as Angostura are also effective in minute quantities as smoothing out the taste of a particularly harsh or bitter whiskey. ...
출처: www.drinkrecipesbar.com/drinks-glossary.html
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| bitters |
There are two types of bitters, both popular as an ingredient in various drinks. Aromatic bitters are liquor consisting of a spirits base flavored with aromatic plants, seeds, barks, etc. Flavored bitters such as orange bitters in which flavors derived from citrus fruits are used instead of herb flavorings. .
출처: www.pinkiesonline.com/Spirits/glossary.htm
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| bitters |
A popular English style ale, there are three categories of bitters to reckon with: Ordinary, Special Best (SB), and Extra Special Best (ESB). There is a varying sweetness, is gold to copper-colored, and low carbonation present in all forms. The difference (surprise, surprise) comes in the flavor of the beer, but not in terms of bitterness alone. In fact, a medium degree of bitterness is acceptable in the ESB. ...
출처: www.volumesquared.com/guyville/smokes/beer_basics/...
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| bitters |
Plant products that have a bitter taste, which stimulate saliva secretions and digestive juices, causing an increase in appetite. Found in plants such as wormwood (Artemisia absinthium) and chiretta (Swertia chirata). Some are also poisonous as in the example of the tropical plant nux vomica, which contains strychnine.
출처: www.ethnobotanicalexperience.co.uk/Glossary.html
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