| biscuit |
A small piece if over dry wood that is compressed. used to join 2 pieces of wood like a floating tenon. It is inserted into slots cut in both pieces of wood that are preglued causing the Biscuit to swell making a very strong joint after drying.
출처: www.woodworkingtoday.com/glossary.php
|
|---|---|
| biscuit |
the first firing of clay. From the French
출처: www.gardinermuseum.on.ca/edugloss.aspx
|
| biscuit |
Small roll made with yeast dough. Small round bread-stuff made of dough raised with baking powder. Kind of crisp or hard bread, thin and flat, made without leavening.
출처: www.komplet.com/USA/Lexikon.a4d
|
| biscuit |
A type of batter used to make sponge sheets or fingers. Also indicates a batter where the yolks and whites are whipped separately and folded together.
출처: www.dufflet.com/html/freshCollection/glossary.asp
|
| biscuit |
ship's bread: flat, hard dough-cakes.
출처: www.vamos-wentworth.org/seadog/
|