| bicarbonate |
The HCO 3 - ion, or any salt formed with it such as sodium bicarbonate (NaHCO 3 )
출처: ag.ansc.purdue.edu/courses/aq448/glossary.htm
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| bicarbonate |
hydrogen, carbon, and three oxygens mixed together colloid- either a liquid or a solid foam- a type of colloid that spreads throughout a liquid
출처: www.promotega.org/uga30016/Everyday_Items_Glossary...
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| bicarbonate b. |
a buffer system composed of bicarbonate ions and dissolved carbon dioxide. In the body, this system is an important factor in determining the pH of the blood; the concentration of bicarbonate ions is regulated by the kidneys and of carbon dioxide by the respiratory system.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| bicarbonatemia |
hyperbicarbonatemia.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| bicarbonate of soda |
is an alkaline raising agent used in recipes that contain an acid ingredient such as buttermilk or lemon juice - ideal for soda bread. It is one of the ingredients of baking powder. It can be mixed with cream of tartar to produce a darkening effect in recipes containing chocolate, or in ginger cakes. Bicarbonate of soda can also help neutralise strong fruit acids like those in rhubarb or blackcurrants, alleviating the sour flavour.
출처: www.cookeryonline.com/Resource/GlossaryB.html
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