| beta carotene |
is the pigment that gives orange/yellow fruits and vegetables their color, although it is also rich in green vegetables too (the chlorophyll masks the beta-carotene). It is a precursor to vitamin A, and also has its own anti-oxidant effect.
출처: www.optinutri.net/glossary.html
|
|---|---|
| beta carotene |
A carotenoid pigment that gives a reddish color to plants such as carrots and tomatoes. It is often used as a vitamin supplement because the body can convert it into Vitamin A. find all NHC pages containing: beta carotene
출처: naturalhealthcare.ca/medical_terms.phtml
|
| beta carotene |
a source of vitamin A. When ingested, the body can easily control it's conversion to vitamin A according to need.
출처: www.4equinetherapy.com/alfglossary.htm
|
| beta carotene |
This vitamin is an important antioxidant for protecting cells from free radical and oxidative damage. It also enhances eye function and helps support the immune system.
출처: www.nutribest.com/glossary.html
|
| beta carotene |
An antioxidant which protects cells against oxidation damage that can lead to cancer. Beta carotene is converted, as needed, to vitamin A. Food sources of beta carotene include vegetables such as carrots, sweet potatoes, spinach and other leafy green vegetables; and fruit such as cantaloupes and apricots. Excessive carotene in the diet can temporarily yellow the skin, a condition called carotenemia, commonly seen in infants fed largely mashed carrots.
출처: www.medicinenet.com/script/main/art.asp
|