| beef | a man who raises (or tends) cattle |
|---|---|
| beef | a cut of beef from the neck of the animal |
| beef | a patty of ground cooked beef |
| beef | South American plant having green to purple or red branches with green to purple ornamental foliage and spikes of insignificant woolly flowers with dry membranous bracts |
| beef | cut of beef suitable for roasting |
| beef | a stew made with beef |
| beef | a stock made with beef |
| beef | sauteed strips of beef and mushrooms in sour cream sauce served with noodles |
| beef | tallow obtained from a bovine animal |
| beef | an extract of beef (given to people who are ill) |
| beef | beef loin muscle |
| beef | the tongue of a cow eaten as meat |