| beat |
an attempt to knock the opponent's blade aside or out of line by using one's foible or middle against the opponent's foible.
출처: members.ozemail.com.au/~mprince/fencing/glossary.h...
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| beat |
Whether done using an electric mixer or by hand with a fork, spoon, or whisk, to 'beat' is to vigorously mix, blend, or stir a mixture in a circular motion. This technique changes the consistency of the ingredient(s), from the smoothing, mixing and aerating the ingredients for a cake batter, to incorporating air into egg whites or sweet cream. 100 strokes by hand will equal about one minute with an electric mixer.
출처: webexhibits.org/butter/glossary-ab.html
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| beat |
To whip in a circular motion eggs, cream or batters either by hand with a spoon or fork, or using an electric rotary beater.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| beat |
To agitate a mixture with the goal of making it smooth and introducing as much air as possible into it.
출처: www.newitalianrecipes.com/cooking-terms.html
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| beat |
With a spoon, fork, whisk or wheel (rotary) beater to introduce air throughout any food mixture. Stirring in rapid regular, round-and-round or over, under and over strokes with a spoon or beater.
출처: www.cyberpathway.com/whispers/food/cookterm.htm
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