| autolysis |
Breakdown of all or part of a cell or tissue by self-produced enzymes.
출처: www.seagrant.sunysb.edu/BTRI/btriterms.htm
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|---|---|
| autolysis |
When yeast run out of nutrients and die, they release their innards into the beer, producing off-flavors.
출처: www.howtobrew.com/glossary.html
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| autolysis |
Process where yeast start to feed off of dead yeast cells in the lees. This can lead to off flavors and odors. Prevent from happening with periodic rackings.
출처: winenosenews.tripod.com/frames/wineterms.html
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| autolysis |
Self-disintegration of yeasts or bacteria.
출처: nov55.com/mr/glos.html
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| autolysis |
This term describes the process by which live yeast consumes the sediment in the bottom of a fermentation vessel. This process often gives wines a bad flavor, but it can be avoided by racking frequently so that your wine doesn't stay on the lees too long.
출처: www.gotmead.com/mead-research/glossary-a.shtml
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