| astringent |
Descriptive of a rough, harsh, puckery taste and feel in the mouth, usually from tannin or high acidity that red wines, and a few whites have. When the harshness stands out the wine is considered astringent.
출처: www.valleyvineyards.com/wine_glossary.htm
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| astringent |
A substance that has a tightening effect on the skin.
출처: www.celltechpersonalcare.com/glossary.jsp
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| astringent |
The "puckerish" quality of high tannin content, which has the effect of drying out the mouth. Many young red wines are astringent because of tannin.
출처: www.sallys-place.com/beverages/wine/wine_glossery....
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| astringent |
A sharp, puckery taste in a new wine due to tannin (see that listing). Aging in cask or bottle is the remedy.
출처: www.recipegoldmine.com/kitchart/kitchart48.html
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| astringent |
Descriptive of wines that have a rough, puckery taste. Usually can be attributed to high tannin content. Tannic astringency will normally decrease with age. However, sometimes the wine fails to outlive the tannin.
출처: www.zuccafoods.com/wine/terms_phrases/terms_phrase...
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