| aspartame |
A sugar substitute that is said to be 180 times sweeter than sugar. Aspartame, which is synthesized from tow amino acids, breaks down and loses its sweetness when it is heated. (history)
출처: www.allfoodbusiness.com/cooking_terms.php
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| aspartame |
(ASS-per-tame) a dietary sweetener with almost no calories and no nutritional value. (Brand names: Equal, NutraSweet)
출처: www.diabetes.org/diabetesdictionary.jsp
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| aspartame |
Aspartame (ie.NutraSweet) consists of two amino acids, aspartic acid and phenylalanine. Foods containing this substance must be labeled so as to notify individuals with phenylketonuria, a rare disease that requires control of dietary phenylalanine. This sweetener is currently approved for use in a variety of products in the United States, Canada, and 22 other nations.
출처: www.alacarb.com/glossary.html
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