| Asparagus |
This is actually a cultivation of the lily family! Asparagus is best cooked the same day you buy it, but will keep three to four days in the refrigerator if tightly wrapped in a plastic bag. If the stems are tough, use a peeler to remove the outer layer.
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
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| Asparagus |
A member of the lily family, the earliest stalks are a beautiful apple-green with purple-tinged tips. Asparagus spears poke through the earth in spring. If not picked, these young shoots grow into tall ferny branches with bright red berries. Europeans prefer white asparagus which is grown underground to prevent it from becoming green. White spears are usually thick and are smoother than the green variety. There is also a purple variety called Viola.
출처: www.aaa-recipes.com/glossary/glossarya.html
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