| apple |
(Heb. tappuah, meaning "fragrance"). Probably the apricot or quince is intended by the word, as Palestine was too hot for the growth of apples proper. It is enumerated among the most valuable trees of Palestine (Joel 1:12), and frequently referred to in Canticles, and noted for its beauty (2:3, 5; 8:5). There is nothing to show that it was the "tree of the knowledge of good and evil." Dr. ...
출처: www.godweb.org/blT0000200.htm
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| apple |
Pleasant apple-fruit aroma, particularly characteristic of Chardonnays made without excessive oak.
출처: www.st-kathryn-cellars.com/glossary.htm
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| apple |
some northern white Rh?es (from Marsanne, Roussanne and Viognier grapes) recalI this flavor; however, it has also been noticed in such widely divergent wines such as Napa Sauvignon blancs and Italian Pinot Grigios.
출처: wineschool.com/vocabulary.html
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| apple |
high in fiber which is important for the proper functioning of the digestive tract.
출처: www.4equinetherapy.com/alfglossary.htm
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| apple jelly nodule |
The jelly-like lesion of lupus vulgaris.
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