| anhydrosugar |
(an
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| anhydrous |
Literally, without water. Used, for example, to differentiate between liquid (anhydrous) ammonia at temperatures below its boiling point (-33 o C) and solutions of ammonia dissolved in water.
출처: xenon.che.ilstu.edu/genchemhelphomepage/glossary/a...
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| anhydrous |
Very dry. No water or dampness is present.
출처: www.alken-murray.com/glossarybug.html
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| anhydrous |
Dehydrated form of chemical. More concentrated, so that less weight is needed in a formula than the crystalline kind.
출처: www.startphoto.com/learn/glossary/glossary_am-ar.h...
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| anhydrous |
Without water. Anhydrous minerals contain no water in their chemical structure. The term anhydrous is usually used in reference to an anhydrous mineral belonging to a group which contains many hydrous minerals.
출처: www.inlandlapidary.com/user_area/glossaryA.asp
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