| Angelica |
(Angelica archangelica). An herb with bactericidal and fungicidal properties, it is also calming to the skin
출처: www.melangecosmetics.com/ingredients.htm
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| Angelica |
Generally classed as an herb. the stalks are candied and are used for flavoring and decorating sweets. The leaves can be used in the fresh state in salads, and a few finely chopped angelica leaves are a splendid addition to tomato salad.
출처: www.tedcancook.com/terms1.htm
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| Angelica |
Licorice flavored stalks from the Angelica plants are candied and used primarily in pastry making. Angelica is also used to flavor liqueurs.
출처: www.recipestogo.com/glossary/glossaryA.html
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| Angelica sinensis |
The scientific name for dong quai.
출처:
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| Angelica |
stands for inspiration (if you ever tried to germinate Angelica seeds you know you have to be inspired to keep at it).
출처: www.mountainvalleygrowers.com/definitions.htm
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