| alginic acid |
a linear polysaccharide occurring in the walls of many brown algae and consisting of beta-1, 4-linked d-mannuronic acid units; a phycocolloid from brown algae widely used in industry as suspending agents, thickeners and emulsifiers
출처: gmbis.marinebiodiversity.ca/BayOfFundy/glossMA.htm...
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| alginate |
a general term for salts of alginic acid, especially sodium but also calcium or barium ions
출처: gmbis.marinebiodiversity.ca/BayOfFundy/glossMA.htm...
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| algin |
a slippery substance extracted from brown algae, including kelp. Algin is used in paint, toothpaste, ice cream and many other products because it thickens liquids and binds oily and watery liquids together.
출처: www.reefed.edu.au/glossary/a.html
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| algin |
[al-JIHN-ihk] A thick, jellylike substance obtained from seaweed. Alginic acid is used as a stabilizer and thickener in a wide variety of commercially processed foods such as ice creams, puddings, flavored milk drinks, pie fillings, soups and syrups.
출처: www.mychefcoat.com/terms-a.html
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| alginic acid |
[al-JIHN-ihk] A thick, jellylike substance obtained from seaweed. Alginic acid is used as a stabilizer and thickener in a wide variety of commercially processed foods such as ice creams, puddings, flavored milk drinks, pie fillings, soups and syrups.
출처: www.mychefcoat.com/terms-a.html
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