| acidification |
The addition of acid (usually tartaric or citric) during fermentation, a step that is frequently necessary in hot climates where grapes tend to overripen and become deficient in acidity, thereby losing freshness.
출처: www.wineaccess.com/expert/tanzer/glossary.html
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| acidification |
Adding ACIDITY during winemaking to compensate for grapes which have over-ripened.
출처: www.wine-pages.com/course/glossary.shtml
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| acidification |
is a process which occurs as a result of the deposition of atmospheric (air-borne) pollution containing acid-forming substances and ozone. Acidification leads to damage to forests, heathlands, terrestrial and aquatic ecosystems, agriculture, public health, buildings and materials. The acid forming substances are: Sulphur dioxide (SO 2 ); Nitrogen oxides (NO x ); Ammonia (NH 3 ). The ozone-forming substances are: Volatile organic compounds (VOCs); Nitrogen oxides (No x ).
출처: www.mos.gov.pl/mos/publikac/Raporty_opracowania/ma...
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| acidification |
An increase in acidity of a substance, referring in this case to such adverse environmental effects as acid rain or soil acidification.
출처: www.csbsju.edu/environmentalstudies/curriculum/gre...
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| acidification |
The most important substances contributing to acidification are SO2 and NOX. These are released into the atmosphere when fossil fuels such as oil and coal are combusted. Air pollution with these substances leads to acid deposition (acid rain) that can pollute forests, lakes and rivers, as well as buildings.
출처: www.dantes.info/Projectinformation/Glossary/Glossa...
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