¼±Åà - È­»ìǥŰ/¿£ÅÍŰ ´Ý±â - ESC

 
"acidic"¿¡ ´ëÇÑ ¼¼ºÎ °Ë»ö °á°úÀÔ´Ï´Ù
À̰ÍÀ» ¿øÇϼ̽À´Ï±î?
KMLE À¥ ¿ë¾î ¸ÂÃã °Ë»ö °á°ú : 5 ÆäÀÌÁö: 2
acidic Pertaining to or containing acid.
Ãâó: www.kidneystonesbook.net/glossary.html
acidic The condition of water or soil that contains a sufficient amount of acid substances to lower the pH below 7.0.
Ãâó: www.e11th-hour.org/resources/backgrounders/environ...
acidic A sharp or tart taste in a wine, not necessarily indicating spoilage. All wines contain some acid; too little may leave the flavor flat or dull. Often, a young wine has a somewhat acid taste that diminishes or disappears during aging.
Ãâó: www.recipegoldmine.com/kitchart/kitchart48.html
acidic Water with a pH less than 7.
Ãâó: www.aquahobby.com/articles/e_glossary.php
acidic or tart, sour. All wines contain some acids, predominantly tartaric. Raw, young wines are generally more acidic than older ones. improperly balanced wines may taste sour because of an abnormally high acid content.
Ãâó: wineschool.com/vocabulary.html
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
KMLE À¥ ¿ë¾î À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 2
ÅëÇÕ°Ë»ö ¿Ï·á