| GFAP | glial fibrillary acidic protein |
|---|---|
| IAP | immunosuppressive acidic protein; inosinic acid pyrophosphorylase; Institute of Animal Physiology; i... |
| IAS | immunosuppressive acidic substance; infant apnea syndrome; insulin autoimmune syndrome; interatrial ... |
| SPARC | cysteine-rich acidic secreted protein |
| acidic |
Pertaining to or containing acid.
출처: www.kidneystonesbook.net/glossary.html
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| acidic |
The condition of water or soil that contains a sufficient amount of acid substances to lower the pH below 7.0.
출처: www.e11th-hour.org/resources/backgrounders/environ...
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| acidic |
A sharp or tart taste in a wine, not necessarily indicating spoilage. All wines contain some acid; too little may leave the flavor flat or dull. Often, a young wine has a somewhat acid taste that diminishes or disappears during aging.
출처: www.recipegoldmine.com/kitchart/kitchart48.html
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| acidic |
Water with a pH less than 7.
출처: www.aquahobby.com/articles/e_glossary.php
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| acidic |
or tart, sour. All wines contain some acids, predominantly tartaric. Raw, young wines are generally more acidic than older ones. improperly balanced wines may taste sour because of an abnormally high acid content.
출처: wineschool.com/vocabulary.html
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