| WHO | everything available |
|---|---|
| WHO | everything available |
| WHO | (often followed by `of') a large number or amount or extent |
| WHO | bread made with whole wheat flour |
| WHO | flour made by grinding the entire wheat berry including the bran |
| WHO | milk from which no constituent (such as fat) has been removed |
| WHO | a word that names the whole of which a given word is a part |
| WHO | a musical note having the longest time value |
| WHO | any of the natural numbers (positive or negative) or zero |
| WHO | a rest equal in duration to a whole note |
| WHO | everything available |
| WHO | (often followed by `of') a large number or amount or extent |