| thiamin |
Essential in metabolism; help cells convert carbohydrates into energy; necessary for healthy brain and nerve cells and heart function.
출처: www.criticalbench.com/supplementinfo.htm
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| thiamin |
A water soluble vitamin which plays and essential role in releasing energy from carbohydrate and fat in the diet. It is also essential for the normal functioning of the nervous system and for cell reproduction.
출처: www.pauls.com.au/information/information.cfm
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| thiamine hydrochloride |
C12H17ClN4OS·HCl; a white crystalline compound which occurs naturally or can be synthesized. It is found in a wide variety of foods including sunflower seeds, pork, whole and enriched grain
출처:
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| thiamin pyridinylase |
[EC 2.5.1.2] an enzyme of the transferase class that catalyzes the transfer of the pyrimidine moiety of thiamine from the thiazole ring component to pyridine or another base or thiol compound. The reaction inactivates thiamine. The enzyme occurs in the gastrointestinal tract of many fresh water animals. Called also thiaminase I.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| thiaminase |
[EC 3.5.99.2] an enzyme of the hydrolase class that catalyzes the cleavage of thiamine into its component pyrimidine and thiazole moieties, inactivating it. The enzyme is present in intestinal microorganisms. Called also t. II.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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