| trichinosis |
infestation by trichina larvae that are transmitted by eating inadequately cooked meat (especially pork); larvae migrate from the intestinal tract to the muscles where they become encysted
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| trichion |
point where the hairline meets the midpoint of the forehead
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| trichloride |
any compound containing three chlorine atoms in each molecule
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| trichloroacetic acid |
a strong acid made by chlorinating acetic acid
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| trichloroethylene |
a heavy colorless highly toxic liquid used as a solvent to clean electronic components and for dry cleaning and as a fumigant; causes cancer and liver and lung damage
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