| tofu |
A soybean curd that comes in white cheese-like squares packed in water. May be soft, firm, or extra-firm. Used in many Asian and vegetarian recipes. Available in most grocery stores.
출처: www.chowbaby.com/10_2000/glossary/glossary.asp
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| tofu |
An bland ingredient made from cooked soya beans.
출처: thefoody.com/glossary/glossaryt.html
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| tofu |
Also known as bean curd, tofu is made from soy milk. It has a slightly nutty flavor that gives it the ability to absorb the flavor of the food with which it's cooked. It can be sliced, diced or mashed and used in a variety of dishes including soups, stir-fries, salads, sandwiches, salad dressings and sauces. It is considered a health food as it is low in calories, calcium and sodium and high in protein. It is also cholesterol-free!
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
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| tofu |
Tofu is one of the main ingredients in several "dough enhancer" products available for purchase. Tofu drink mixes are also used as enhancers in bread baking. In the products with which I have experimented, lecithin is an ingredient. Dried tofu powder alone seemed to have little impact upon the rising of the loaf. Tofu is bean curd made from soy beans. The enhancer or drink mix products seem to work well.
출처: www.breadmachinedigest.com/library/glossary-t.html
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| Tofranil-PM |
trademark for a preparation of imipramine pamoate.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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