| salmonella infections, animal | Infections in animals with bacteria of the genus salmonella. (12 Dec 1998) |
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| salmonella paratyphi a | A serotype of salmonella enterica that causes mild paratyphoid fever in humans. (12 Dec 1998) |
| salmonella phages | Viruses whose host is salmonella. A frequently encountered salmonella phage is bacteriophage p22. (12 Dec 1998) |
| salmonella schottmuelleri | A serotype of salmonella enterica which is the aetiologic agent of enteric fever in man. (12 Dec 1998) |
| Salmonella schottmulleri | A species causing enteric fever in man; found rarely in cattle, sheep, swine, chickens, and lower primates. Synonym: Schottmueller's bacillus. (05 Mar 2000) |
| salmonella typhi | A serotype of salmonella enterica which is the aetiologic agent of typhoid. (12 Dec 1998) |
| salmonella typhimurium | A serotype of salmonella enterica that is a frequent agent of salmonella gastroenteritis in humans. It also causes paratyphoid fever. (12 Dec 1998) |
| Salmonella typhosa | Former name for Salmonella typhi. (05 Mar 2000) |
| salmonellosis | Infection with bacteria of the genus Salmonella. Patients with sickle cell anaemia and compromised immune systems are particularly susceptible. Origin: Salmonella + G. -osis, condition (05 Mar 2000) |
| salmonet | <zoology> A salmon of small size; a samlet. Origin: Cf. Samlet. Source: Websters Dictionary (01 Mar 1998) |
| salmonidae | A family of anadromous fish comprising the salmons, trouts, whitefishes, graylings, and chars. They are the most important food and game fishes. Their habitat is the northern atlantic and pacific, both marine and inland, and the great lakes. (nelson: fishes of the world, 1976, p97) (12 Dec 1998) |
| salmonids | Fish of the family Salmonidae, including salmon, trout, chars, whitefish, ciscoes and grayling. In general usage, the term most often refers to salmon, trout and chars. (09 Oct 1997) |
| salmoniformes | An order of fish comprising pikes, salmons, mudminnows, smelts, barreleyes, slickheads, trouts, and many other families - totalling 24 - with 145 genera and 508 species. They are both marine and freshwater fish, found in all oceans and are quite numerous in the northern hemisphere. (12 Dec 1998) |
| salmonoid | <zoology> Like, or pertaining to, the Salmonidae, a family of fishes including the trout and salmon. Any fish of the family Salmonidae. Origin: Salmon. Source: Websters Dictionary (01 Mar 1998) |
Synonyms :
Synonyms : Salmonella enterica serovar enteritidis
Synonyms : Food Poisoning, Salmonella, Food Poisonings, Salmonella, Poisoning, Salmonella Food, Poisonings, Salmonella Food, Salmonella Food Poisonings
Synonyms : Infections, Salmonella, Infection, Salmonella, Salmonella Infection, Salmonelloses
Synonyms : Animal Salmonella Infection, Animal Salmonella Infections, Infection, Animal Salmonella, Infections, Animal Salmonella, Salmonella Infection, Animal
| salmonellosis |
a kind of food poisoning caused by eating foods contaminated with Salmonella typhimurium
출처: wordnet.princeton.edu/perl/webwn
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| salmonella osteomyelitis |
osteomyelitis due to salmonella organisms; it occurs more frequently than normal in sickle cell disease.
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| salmonellosis |
Salmonellosis is an infection with Salmonella bacteria. Most persons infected with Salmonella develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection. In most cases, the illness usually lasts 4 to 7 days - most affected persons recover without treatment. However, in some persons the diarrhea may be so severe that the patient needs to be hospitalized. ...
출처: en.wikipedia.org/wiki/Salmonellosis
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| Salmonella |
A genus of rod-shaped, Gram-negative bacteria that are a common cause of food poisoning.
출처: www.fao.org/docrep/003/X3910E/X3910E22.htm
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| Salmonella |
a group of bacteria; includes a species that causes food poisoning and another responsible for typhoid fever
출처: www.american-depot.com/services/resources_gl_s.asp
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| Salm | white-flowered raspberry of western North America and northern Mexico with thimble-shaped orange berries |
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| Salm | fish loaf made with flaked salmon |
| Salm | a fatty oil obtained from the wastes in canning salmon |
| Salm | a shade of pink tinged with yellow |
| Salm | a tributary of the Snake River |
| Salm | speckled trout of European rivers |
| Salm | large fork-tailed trout of lakes of Canada and the northern United States |
| Salm | flesh of marine trout that migrate from salt to fresh water |
| Salm | large erect red-flowered raspberry of western North America having large salmon-colored berries |
| Salm | white-flowered raspberry of western North America and northern Mexico with thimble-shaped orange berries |
| Salm | creeping raspberry of north temperate regions with yellow or orange berries |
| Salm | rod-shaped gram-negative enterobacteria |