| sage |
Sage, a member of the
출처: www.glossary-of-terms.net/glossary-of-cosmetics-te...
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| sage |
an herb (Salvia officinalis) native to the Mediterranean region; has soft, slender, slightly furry, gray-green leaves and a pungent, slightly bitter, musty mint flavor; used for medicinal and culinary purposes; available fresh or dried, used chopped, whole or rubbed.
출처: www.cooksrecipes.com/cooking-dictionary/S-search-r...
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| sage |
An herb with an aromatic, slightly bitter flavor; primarily used for flavoring pork, stuffing, marinades and some cheeses.
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| sage |
An intensely fragrant herb with soft, oblong, silvery green leaves. Most common cooking variety: garden sage. Other varieties include purple sage and pineapple sage. Sage has a potent, savory and earthy flavor. It can dominate and taste medicinal so use judiciously.
출처: www.newitalianrecipes.com/herbs.html
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| sage |
An herb with grayish green leaves, sage has a slightly bitter, musty flavor. Sage is often used in dishes made with pork, cheese, and beans, and in poultry and other stuffings. Recipe: Herbed Roast Turkey
출처: southernfood.about.com/library/info/bld_s.htm
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