| sieve |
to strain liquid from food through the fine mesh or perforated holes of a strainer or sieve.
출처: www.cooksrecipes.com/cooking-dictionary/S-search-r...
|
|---|---|
| sievert |
A measure of dose (technically, dose equivalent) deposited in body tissue, averaged over the body. Such a dose would be caused by an exposure imparted by ionizing x-ray or gamma radiation undergoing an energy loss of 1 joule per kilogram of body tissue (l gray). One sievert is equivalent to 100 rem.
출처: www.lbl.gov/abc/wallchart/glossary/glossary.html
|
| sievert |
means the SI unit of any of the quantities expressed as dose equivalent. The dose equivalent in sieverts is equal to the absorbed dose in grays multiplied by the quality factor (1 Sv = 100 rems).
출처: www.nrc.gov/reading-rm/doc-collections/cfr/part034...
|
| sievert |
is the SI unit of effective dose and is equal to 100 rem or one joule per kilogram. The abbreviation is "Sv."
출처: www.setonresourcecenter.com/cfr/40CFR/P191_010.HTM
|
| sievert |
The SI unit of absorbed dose equivalent (1 Joule/Kilogram or 100 rems).
출처: www.ndt.net/article/az/rt/rt.htm
|