| ice cream | A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and french-type ice creams also contain eggs. (12 Dec 1998) |
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| tooth preparation | Procedures carried out with regard to the teeth or tooth structures preparatory to specified dental therapeutic and surgical measures. (12 Dec 1998) |
| tooth preparation, prosthodontic | The selected form given to a natural tooth when it is reduced by instrumentation to receive a prosthesis (e.g., artificial crown or a retainer for a fixed or removable prosthesis). The selection of the form is guided by clinical circumstances and physical properties of the materials that make up the prosthesis. (boucher's clinical dental terminology, 4th ed, p239) (12 Dec 1998) |
| leukocyte cream | <haematology> Thin yellow white layer of leucocytes on top of the mass of red cells when whole blood is centrifuged. (18 Nov 1997) |
| lubricating cream | A form of cold cream used as a massage cream or night cream; it contains lanolin or its derivatives. (05 Mar 2000) |