| Pasteurella septicaemiae | A species which causes fatal septicaemia in young geese. (05 Mar 2000) |
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| Pasteurella tularensis | The aetiologic agent of tularaemia in man and other warm-blooded animals. (12 Dec 1998) |
| pasteurellaceae | <bacteria> A family of coccoid to rod-shaped nonsporeforming, gram-negative, nonmotile, facultatively anaerobic bacteria that consists of three genera - actinobacillus, haemophilus, and pasteurella. (12 Dec 1998) |
| pasteurellaceae infections | Infections with bacteria of the family pasteurellaceae. (12 Dec 1998) |
| pasteurellosis | Infection with bacteria of the genus Pasteurella. (05 Mar 2000) |
| pasteurellosis, pneumonic | Bovine respiratory disease found in animals that have been shipped or exposed to cattle recently transported. It is thought to be caused by infection with the bovine parainfluenza virus 3 (see paramyxovirus) or one of several other respiratory viruses, followed by infection with either pasteurella multocida or pasteurella haemolytica. (12 Dec 1998) |
| pasteurisation | <technique> A method of preserving food by heating it to a certain point which will kill off pathogenic organisms but will not harm the flavour or quality of the food, this technique is mostly used with beer, milk, fruit juices, cheeses and egg products. (09 Oct 1997) |
| pasteurise | To treat by pasteurization. (05 Mar 2000) |
| pasteuriser | An apparatus used in pasteurization. (05 Mar 2000) |
| pasteurism | 1. A method of treatment, devised by Pasteur, for preventing certain diseases, as hydrophobia, by successive inoculations with an attenuated virus of gradually increasing strength. 2. Pasteurization. Origin: Fr. Pasteur, a French scientist. Source: Websters Dictionary (01 Mar 1998) |
| pasteurization | The heating of milk, wines, fruit juices, etc., for about 30 minutes at 68캜 (154.4캟) whereby living bacteria are destroyed, but the flavor or bouquet is preserved; the spores are unaffected, but are kept from developing by immediately cooling the liquid to 10캜 (50캟) or lower. See: sterilization. Origin: L. Pasteur (05 Mar 2000) |
Synonyms : Infections, Pasteurellaceae, Infection, Pasteurellaceae, Pasteurellaceae Infection
Synonyms : Fever, Shipping, Pneumonic Pasteurellosis
| Pasteurella pestis |
Yersinia pestis is a species of rod-shaped bacterium, belonging to the family Enterobacteriaceae. It is the infectious agent of bubonic plague, and can also cause pneumonic plague and septicemic plague. ...
출처: en.wikipedia.org/wiki/Pasteurella_pestis
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| pasteurization |
Process of heating milk and other liquids to destroy microorganisms that can cause spoiling or disease.
출처: science.education.nih.gov/supplements/nih1/disease...
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| pasteurization |
The partial sterilization (disinfection) of a substance, usually a liquid, by heating it to a critical temperature for a specified time.
출처: www.hc-sc.gc.ca/food-aliment/friia-raaii/frp-pra/w...
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| pasteurization |
Process of sterilizing a substance using heat. With regard to African Violets, pasteurization is often used to sterilize potting soil.
출처: www.optimara.com/optimaraglossary/p-phy.html
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| Pasteur |
Louis Pasteur, the "father of modern winemaking and pasteurized milk. He correctly identified yeasts as the causative organisms for fermentation and developed a heat process (Pasteurization) for stabilizing wine, milk and other liquid foods from spoilage.
출처: www.marylandwine.com/wineries/appreciation/glossar...
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