| POT | the liquid in which vegetables or meat have be cooked |
|---|---|
| POT | the common European annual marigold |
| POT | aromatic Eurasian perennial |
| POT | an alloy of copper and lead used especially for making large pots |
| POT | cast iron used for making cooking wares |
| POT | (British) a plant suitable for growing in a flowerpot (especially indoors) |
| POT | cut of beef suitable for simmering in liquid in a closed pot |
| POT | traditional French stew of vegetables and beef |
| POT | (of children) trained to use the toilet |
| POT | any liquid suitable for drinking |
| POT | of alcoholic beverages that are suitable for drinking |
| POT | thick (often creamy) soup |