| peppermint |
of the bark, when the dead bark is persistent, relatively short-fibred, firm, interlaced and finely fissured longitudinally; of the leaf oils, detected when a strong peppermint smell is obtained by crushing the leaves
출처: www.anbg.gov.au/cpbr/cd-keys/Euclid/sample/html/gl...
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| pepper |
Used to describe several breeds, this color is a lowly saturated, medium brilliant black. When coupled with Salt, it describes the alternating black and white hairs of the Schnauzer breeds. Also referred to as Peppering. Color definitions may vary by breed. Always check the breed standard for the definitive color description.
출처: www.bestfriendspetcare.com/dog_glossary/dog-terms-...
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| pepper |
Pepper is the most popular spice in the world. It is sold in both black and white varieties and for the most part is imported from India, Indonesia, and Borneo. It is sold in whole or ground varieties, and is used in almost every dish imaginable.
출처: www.newitalianrecipes.com/herbs.html
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| pepper |
The berries of a climbing vine. The fruit grow green then red as the plant matures. To make black pepper, the berries are picked green and sun-dried, resulting in black peppercorns. To make white peppercorns, the dark husk is removed by soaking. Pepper should not be confused with the peppers more accurately known as capsicums or chilies.
출처: www.chinesefood-recipes.com/glossary_of_ingredient...
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| peppermint |
sometimes sensed in 100 percent, well-made Pinot noirs.
출처: wineschool.com/vocabulary.html
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