| olive |
A smooth ovale eminence located on the ventrolateral surface of the rostral medulla oblongata. It marks the location of the underlying inferior olivary nucleus.
출처: www.umanitoba.ca/faculties/medicine/anatomy/neuro/...
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| olive |
the small fruit of a tree native to the Mediterranean region; has a single pit, high oil content, green color before ripening and green or black color after ripening and an inedibly bitter flavor when raw; eaten on its own after washing, soaking and pickling, or pressed for oil; available in a range of sizes (from smallest to largest): medium, colossal, supercolossal and jumbo.
출처: www.cooksrecipes.com/cooking-dictionary/O-search-r...
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| olive oil |
an oil obtained by pressing tree-ripened olives; has a distinctive fruity, olive flavor and is graded according to its degree of acidity; used as a cooking medium, flavoring and ingredient.
출처: www.cooksrecipes.com/cooking-dictionary/O-search-r...
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| olive |
any of several colors resembling that of the unripe fruit of the olive tree that are yellow to yellow green in hue, of medium to low lightness and of moderate to low saturation.
출처: www.apparelsearch.com/glossary_o.htm
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| olive oil |
Emollients containing olive oil are useful in helping dry skin, as they slow the loss of water through the skin layers. Maintaining adequate moisture can relieve the pain of dry skin and reduce scaling and inflammation, without causing adverse side effects. Preparations containing olive oil work best because they lock the water into the skin.
출처: www.celltechpersonalcare.com/glossary.jsp
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